Green Tea
Ginger Root, Lemongrass & New Zealand Lemon
Stimulate your senses with this subtle yet spicy brew. With green tea leaves, ginger root, aromatic lemongrass, and zesty New Zealand lemon peel, it’s a full-bodied brew with layers of flavour.
TASTING NOTES
Delicate • Spicy • Fragrant
The NZ Ingredient
Lemon
This classic citrus fruit is the zestiest of them all. With a bright peel and an exhilarating sourness, the NZ lemon is coolness and calm all wrapped in one.
Gingerroot
An incredibly warming and spicy root, with a touch of tang.
Lemongrass
A lightweight yet luscious lemon and mint-flavoured plant.
WATER
Start with 250ml of fresh cold water.
TEMPERATURE
Heat the water to 100°C to bring out the perfect balance of tea aromas.
TIME
Brew the tea bag for 3-5 minutes.
ENJOY CHILLED
To enjoy an iced tea, brew the tea bag in hot water for a longer 5-6 minutes. Cool it down in the fridge for at least 20 minutes and add ice cubes to serve.
"The balance of flavors make it a delicious blend for every moment of the day."
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